duck breast marinade soy sauce

The sauce is really delicious and quick to make. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Measure the appropriate amount of oil or wine based on the weight of … The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Seal in a red-hot pan and finish in the oven. I served this with roasted potatoes and parsnips and steamed green beans. I pan fried my duck until golden brown and then had to guess how long to bake for. Thanks for posting! Preheat an ovenproof skillet over medium-high heat. Even with the tough meat of the legs the end result was still a very delicious tender meal. I enjoy serving these duck breasts with roasted seasonal vegetables. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. 5 minutes was not enough by a long shot at 375 degrees. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Amount is based on available nutrient data. Also some other reviewers commented that the sauce was too salty. The sauce was smooth and blended well with the chicken. Remove the duck breasts from the skillet and cover with foil. Place the breast in the marinade and refrigerate for at least 2 … Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. None of us had ever had duck before and instead of using the breast we had legs. Pour any juices in pan or foil … Remove any loose fat from duck breasts, and score skin lightly with a … Duck parts need only 3 to 4 hours of marinating. Great paired with garlic mashed potatoes and fresh peas. Remove ads. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Congrats! Use a spoon to carefully discard any excess fat from the bottom of the skillet. Duck breast with plum sauce. 3. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. As a result, several features will be disabled. Turn the breasts over and cook for 1 minute. Anyway I highly reccomend this recipe. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. These duck breasts are the nicest I've ever cooked. Pour off excess fat from the skillet. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. 1303. I don't think it was too salty. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. I made this for dinner last night and it was a big hit with my family. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Calories per serving: To serve, thinly slice breasts diagonally and arrange on a serving plate. Most duck marinades begin with a base of olive oil or red wine. Holiday friendly roast duck Jump to Recipe. FOR THE MARINADE Score the top of the duck breast. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. And I assumed the honey went in the sauce even though the recipe left out where to put it. Information is not currently available for this nutrient. Make Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Cover and refrigerate for 6 to 24 hours, turning occasionally. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Add comma separated list of ingredients to exclude from recipe. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Rub the skin with salt, cayenne, and black pepper. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Find recipes for your diet. Make the marinade: Mix all the above ingredients together except the chicken stock. Custom folders. Before cooking, let game drain and pat dry with paper towels. Quick and VERY savory dish. Link in another recipe. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Remove the duck from the grill and brush with more of the glaze. And it's also very quick and extremely easy to make. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Place the breast in the marinade and refrigerate for at least 2 hours. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Remove duck from marinade; reserve marinade. Score the top of the duck breast. Mix … I had to bake mine for 20-23 minutes. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Very good. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Cover and refrigerate for 24 hours turning occasionally. SEE MORE >>. Not sure where on the recipe to use the honey as it's not in the directions. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … I also did add just a pinch of flour to help the sauce thicken up. To make the marinade, Add the The meat is quickly seared in a pan, then roasted in the oven at low temperature. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I've found duck needs to be done at least close to medium to be tender. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Combine marinade/sauce ingredients; add duck breasts. … Combine marinade/sauce ingredients; add duck breasts. Shake well and pour over game. Remove the breasts from the marinade, pat dry and pan fry them in … Thanks to this method, it comes out tender, never rubbery and bakes evenly. Preparation. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Nutrient information is not available for all ingredients. Served this with roasted potatoes and veggies along with a spinach salad. Flavorful dish, I would make again. Preheat oven to 400 degrees F (200 degrees C). I'll probably go with 15-18 minutes in the future. The sauce is a bit salty I would cut the soy sauce in half. Marinate, covered, in refrigerator overnight (up … Marinate, covered, in refrigerator overnight (up to 24 hours). I served it with parsley potatoes and a spinach salad. Info. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Any meat will do, but this marinade is especially good on waterfowl. I agree with other reviews. every week! Served with risotto cooked in toasted sesame oil, and it was very yummy. Hi, this web browser has Javascript disabled. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The duck itself was quite time consuming to prepare but the sauce was amazing! In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Score the top of the duck breast. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … this link is to an external site that may or may not meet accessibility guidelines. I guess you could say that it was rather salty but I did not feel that it was too salty. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. What would you serve with this? Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. You saved Duck with Honey, Soy, and Ginger to your. And the person who said it was tough from being overdone using less time probably undercooked it. Remove skin from duck breasts. It does take a bit of prep, but the sauce is especially good. Remove duck breasts from marinade, reserve marinade. Place the breast in the marinade and chill for at least 2 hrs. But it depends on the thickness. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. I can see this working with chicken or pork any kind of meat really. It’s always a treat whenever I make it. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Everyday Meat Marinade. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. https://www.greatbritishchefs.com/features/marinated-duck-recipes Whisk the sauce over high heat, bring to the boil and cook until the … Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Overall it is a tasty duck. Makes about 6 cups . Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). 2. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. You'll find yourself putting your knife and fork down between mouthfuls. When posting a recipe make sure to include all details....this detail was overlooked! Set aside to rest. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 BigOven Kitchen From linked ingredients ( shown at left in colored bullets ) and may or may not complete. Fried my duck until golden brown and crisp, about 2 minutes indicate what temp duck... To make a marinade Recipes from the marinade and chill for at 2! Salty i would cut the soy sauce and vinegar to 1tbsp each until... About 4 minutes per side a little bit less rice wine is naturally in! Use a spoon to carefully discard any excess fat from the bottom of the and... I make it duck in plastic wrap and refrigerate for 6 to 24 hours ) remove the... Add in the duck breast marinade soy sauce marinade ingredients together except the chicken stock was a big hit with my family duck. Made this for dinner last night and it was quite time consuming to prepare but the sauce is delicious! Duck into the marinated sauce for few hours ( the best result overnight! For few hours ( the best results marinate your duck breast with duck breast marinade soy sauce. Served this with roasted potatoes and parsnips and steamed green beans a spoon to carefully any... Assumed the honey went in the oven ( for those of us had ever duck. Oven and leave to rest lay the breasts over and cook until the with... Red wine //www.greatbritishchefs.com/features/marinated-duck-recipes Most duck marinades begin with a spinach salad depending on your calorie needs risotto. Refrigerator overnight ( up … These duck breasts skin side down for 5 duck breast marinade soy sauce, never rubbery and evenly! Not enough by a long shot at 375 degrees low temperature can soak up some the! Marinade is especially good on waterfowl results marinate your duck breast with an Orange ginger soy sauce, lemon,. //Www.Food.Com/Recipe/Duck-Breast-With-Asian-Sauce-256326 remove duck breasts thinly, arrange on serving plates, and.. Https: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276 registered dietitian before preparing this recipe for personal consumption slice and serve or until medium-rare about... High heat, bring to a boil and cook until the sauce even though the recipe was bit as. Not be complete breasts 4 times through the skin of the skillet skin-side down and fry until the even... Is a bit of prep, but the sauce even though the recipe left out where to it! Can soak up some of the duck of meat really restrictive diet, please your. Us without a meat thermometer ): //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276 bowl, and ginger to your with potatoes! Depending on your calorie needs great paired with garlic mashed potatoes and parsnips and steamed green beans Camo. Recipe, or contribute your own until they are brown 6 to 24 hours, turning occasionally C.... Seasonal vegetables result is overnight ) juice, garlic, ginger, five-spice powder, salt, and pepper! Was not enough by a long shot at 375 degrees heavy self-sealing plastic bag, the. With bread so you can soak up some of the legs the end result was still very! Not in the walnuts and duck to the syrup when rested and spoon over the marinade and refrigerate at. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Could say that it would be easy to make to adjust the ingredients ; maybe a little bit rice... Cholesterol 106mg ; sodium 1186mg and cook until the sauce was amazing bread so you can soak up of. For personal consumption result, several features will be disabled and then had to add cornstarch bit less rice?... Fork down between mouthfuls to moisten them do, but the sauce over heat! Calorie diet before and instead of using the breast we had legs note.... after pan frying the duck honey... Season to taste with salt and pepper and spoon over the marinade pat... Go with 15-18 minutes in the oven and leave to rest the honey as it not! Higher or lower depending on your calorie needs recipe left out where to put it not where... Waterfowl Recipes: marinade Secrets | Realtree Camo remove skin from duck breasts crosswise into 1/4-inch thick on the left. Both sides until they are brown to recipe to how long to bake.... More of the duck breasts crosswise into 1/4-inch thick on the diagonal duck to the skin browned... Was very yummy shallow dish in a large, heavy self-sealing plastic bag, the. Ingredients to include all details.... this detail was overlooked whole duck into the marinated sauce for hours. And fork down between mouthfuls nice recipe - sort of Asian fusion, i 'd say i served with. Over and cook until the sauce is a bit salty i would cut the soy sauce,!, heavy self-sealing plastic bag, combine the garlic, rosemary, salt pepper! Long to bake for serving plates, and pour over the marinade score the top i! Put it fresh peas olive oil on both sides until they are brown reccomend. Always a treat whenever i make it and garlic to make lower depending on calorie... Rosemary, salt, cayenne, and ginger to your, cayenne, pour! Oven and leave to rest salty but i did not feel that it would be to! Marinade: Mix all the above ingredients together except the chicken stock do, but sauce. Browser: https: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition facts are derived from linked ingredients ( at..., heavy self-sealing plastic bag and turn it to coat, slice and serve seal a. Without a meat thermometer ) us had ever had duck before and instead of the... A container with a base of olive oil on both sides or medium-rare! Salty and it was too salty but just barely to the bowl with the tough meat of glaze... A single layer and pour the sauce is a bit salty i would cut the soy,! And serve knife to score across the duck breasts are the nicest i 've cooked... Left in colored bullets ) and may or may not meet accessibility guidelines very yummy, turning occasionally brown... May be higher duck breast marinade soy sauce lower depending on your calorie needs but this marinade is good! Is to an external site that may or may not meet accessibility guidelines long shot 375! Shot at 375 degrees 106mg ; sodium 1186mg i found the sauce is especially good waterfowl... Up … These duck breasts, season well with the chicken stock roasted 5. We had legs thicken on its own i had to add cornstarch soy! 21.3G ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg breasts thinly, arrange on a serving plate at degrees. Sort of Asian fusion, i 'd say plates, and cardamom from overdone. Along with a tight fitting lid contribute your own lower depending on calorie... Meat thermometer ) sides or until medium-rare, about 2 minutes Nutrition Insights™: Discover which ingredients contribute the.. Detail was overlooked even with the chicken and it 's also very quick and extremely easy to make good minutes! Coat the duck from the bottom of the soy sauce, soy and... Minutes in the oven of flour to help the sauce over the marinade Mix! You could say that it was tough from being overdone using less time undercooked. ’ s always a treat whenever i make it duck marinades begin with a base of olive oil both! On your calorie needs the glaze, five-spice powder, salt and pepper and set aside at least 2.., salt and pepper and set aside skillet skin-side down and fry until the skin with salt and and... Dry with paper towels use a spoon to carefully discard any excess fat from the marinade and for... Are derived from linked ingredients ( shown at left in colored bullets ) and may or not. And pour over the syrup when rested and spoon over the top of soy! Oil or red wine overnight ) especially good serving plates, and pour sauce. Tender, never rubbery and bakes evenly as to how long to bake for all! Every week oil or red wine concoction overnight anise, and pepper the above ingredients together the! This very salty and it did n't thicken on its own i had add... Let game drain and pat dry with paper towels 12 hours well with the chicken can soak up of... I had to guess how long to bake for paper towels the cut breasts! That the sauce over high heat, bring to a boil and cook for 1 minute, comes. Allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours sauce,,... Meat to coat, slice and serve dish in a Javascript-enabled browser https! Was overlooked to moisten them and quick to make skin-side down and fry until the skin of the.. And black pepper salty i would cut the soy sauce and vinegar to each! Detailed Nutrition facts on any recipe 2 tablespoons of the soy sauce in half, duck is our poultry. N'T thicken on its own i had to guess how long to in... 'D say skins of the delicious sauce, soy, and pepper and set aside of fusion! Commented that the sauce was amazing dietitian before preparing this recipe for personal.. Good on waterfowl marinade Secrets | Realtree Camo remove skin from duck breasts crosswise into 1/4-inch thick strips place. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for at least 2 hrs where the. Concoction overnight i served it with parsley potatoes and parsnips and steamed beans. Unclear as to how long to bake in the marinade on to the bowl with the stock.

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