Eggplant is my particular favorite, and although it always comes soaked in oil, the flavor and creamy texture of the eggplant is simply hard to beat, especially with hot rice. Spanning from local traditional Cantonese favorites like dim sum to Western influenced comfort food like French toast, Hong Kong is a food paradise where your taste buds will have the time of their lives. Baby and wife are both doing well, Micah is growing everyday! In the western world we often have a very limited view of tofu; It’s a food made only for vegetarians that is always tasteless. For just a few dollars, you can experiences one of the best versions of Hong Kong’s famous egg waffles at Master Low Key Food Shop. Made in an extremely hot wok, while keeping the flame at a precise heat, egg, ham, and some bits of seafood are fried with rice and curry flavoring. Although it may just seem like a simple pork chop, the saltiness and ratio of meat to fat, plus being fried in lots of oil, makes it somehow so incredibly delicious. Whether it’s traditional Cantonese dim sum or beverages influenced by British culture, these restaurants and cafés capture our city's east-meets-west heritage in the most authentic and delicious ways. I’m amazed at how much you eat and still stay slim!! Time Out is a registered trademark of Time Out Digital Limited. I am loving the Hong Kong side of your trip, it brings back fond memories when I was there. Heads up! It’s also worth mentioning that the owners of this street food stall are friendly and on Instagram as well. It’s a dim sum teahouse where you have to be aggressive, and you may not get all the dim sum dishes you wanted to try, but the ambiance, communal tables, and constant loudness and chatter are something to always smile about when you’re downing dumplings. Let me share here the food I have everyday. GOD BLESS YOU, Hi Mark – I love your videos and am so happy to see this list!. Thank you for your article on places and things to eat in Hong Kong. Hong Kong food! Nice to see all this delicious stuff. Located near the more famous On Lee Noodle shop, yet some say they serve even better fish ball noodles, Wong Lam Kee Chiu Chow Fish Ball Noodles is a friendly restaurant in Hong Kong where you can try some seriously good and fresh fish balls. If you take a day trip to Tai O village on Lantau Island, hopefully he’ll still be making his charcoal cooked egg waffles. Now, I believe my mom after reading your blog! There’s no other way to put it other than this little Hong Kong fast food restaurant that sets up tables outside in the cul-de-sac, is awesome. Opening hours: 5:30 pm – 12:30 midnight daily Creamy custard nestles in a golden crust that’s either butter-cookie in style or made from crumbly, flaky pastry. Do not miss this if you are in HK. This delicious treat is best eaten right out of the oven with a thick slab of cold butter stuffed in the centre – it’s not healthy by any means but that’s what makes it so good. Just like the other HK classic, char siu rice. It’s not easy to find in my home town of Brisbane, Australia – so I am keen to find some great examples in Hong Kong…. Located on the ground floor of an old building, this little stall at Sai Wan Ho is famous for their egg waffles. we have previously visited Hong Kong and while we tried many of the foods on your list obviously we missed some so definitely need to go back to try some more amazing food! Thank you very much Rudy, really appreciate your support. But the noodles were delicious with an amazing texture. Awesome comprehensive guide, Mark! Mind if you can share how to do the sharing? I have also just learned it is a bad idea to visit your site when I’m hungry just before dinner as now I want to order some food! for a few years back in the 60’s, I need this guidance and knowledge. Freelancing wont present the job and eaenings secuyrity that yoսd Opening hours: 6:30 am – 8 pm daily Address: 5 Shepherd Street, Tai Hang Did you find everything easy to eat? What started off as a humble 20-seater dim sum shop in Mong Kok has since expanded to a global brand with 46+ outlets in a dozen or more countries. Wow! Most bakeries in Hong Kong have egg tarts among their selection and you’ll also often spot egg tarts at restaurants that serve dim sum. Frequency 3 posts / week Blog gourmetkc.blogspot.com Facebook fans 58.9K ⋅ Instagram Followers 8.1K ⋅ Domain Authority 29 ⓘ ⋅ View Latest Posts ⋅ Get Email Contact. Oh wow, Mark, after reading that I want to get on the next plane to Hong Kong. Hey Richard, I’m still traveling for food, but family edition! I like to eat it with some chili sauce, and as long as I get a packet of lo mai gai at a dim sum restaurant, I’m happy. Stopover in Hong Kong for the food is a great idea! However, if you’ve benefitted from this guide, please consider making a quick donation (it costs $4.99 on Amazon). A lot of dessert shops also offer other add-ons, such as coconut milk, osmanthus syrup and even hunks of durian. Typically in Hong Kong you’ll find roast pork at any roast meat shop throughout the city. Tung Po is a Hong Kong dai pai dong restaurant located on the second floor of the Java Road wet market in Hong Kong. If so please write a blog on it also. Price: HK$118. Served in a light and delicate soup, this dish features thin and springy egg noodles that are topped with delicious prawn-filled wonton dumplings in smooth wrappers (some restaurants may add a bit of pork to their wontons). It’s little more than a corner shop with a series of woks inside, and for seating you can find a table outside or even sit at one of the bar counter seating. They also have incredibly good boiled chicken, and their ginger scallion sauce will wake up every taste bud in your mouth. But a scrambled egg sandwich is a pretty famous food in Hong Kong, so one morning I headed to a cafe and ordered and minced beef and scrambled egg toasted sandwich. No youtube video for hong kong? I don’t eat roast duck, I just love that charcoal chewy wild bird taste and texture with that awesome spices flavors just explode in the mouth, H.K. I happen to be staying in Hong Kong at a friends house in this neighborhood and that’s when I had a chance to try it. Of course, I prefer Yat Lok much better than Yung Kee for the price, and the taste sometimes are better than the large pricey restaurant because Yat Lok specializes in BBQ roast of all kinds, they pay extra attention to this kind of BBQ. In this Hong Kong food guide I’ve shared 25 dishes to eat in Hong Kong and restaurants to try them at. best Sichuan restaurants found in Hong Kong, delightfully sweet and refreshing dessert, The best food specialty restaurants in Hong Kong. In hong kong i had visited this place close to Tsim Sha Tsui to have it and it was mindblowing. Heard some rumor that you do not travel for food anymore. The majestically DimSum not to be missed. I want to share my travel experience too. Is that true? Thank you to Josephine for this Hong Kong cafe recommendation. Most of these wet markets have vendors set up on the top floor, serving up some of the best and most affordable food in Hong Kong. Keep up the good work! Some other Chinese beers that are popular in the markets of Hong Kong are Yanjing and Hong Kong … The taste of black bean sauce is similar to oyster sauce, but with a sharper saltiness, and a slight preserved, almost cheesy taste to it. Prices: 20 – 40 HKD per person. Kind regards Opening hours: 7 am – 6 pm on Monday – Saturday (closed on Sundays) Thank you.Save it for next month travel to HK for reference use….. You’re welcome, Michael. Just lucky, serious workouts, genetics? Opening hours: 6 am – 2 am daily Address: Located at Sham Shui Po Not only is dim sum one of the most famous foods to eat in Hong Kong, but eating dim sum is one of the most fun and delicious food experiences you can have. Also known as ‘dau fu faa’ in Cantonese, these are essentially servings of silken tofu sweetened with syrup or brown sugar (or both!). I had tried Yat Lok on my trip to Hong Kong so this time I tried Yung Kee, and I think I preferred Yat Lok as well, also just for the local laid back atmosphere. How can I convince my husband, who’s already been to Hong Kong, to go again? Nicknamed ‘Soy Sauce Western Restaurants’ due to our city's very own adaptation to Western cuisine, Hong Kong steakhouses are best known for their sizzling hot plates and unbeatable prices. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". Steamed fish is one of my personal favorite things to order at Cantonese restaurants in Hong Kong. Required fields are marked *. We’re still not through with the different types of Cantonese roast meats in this Hong Kong food guide! Address: 11 Pokfulam Road, Sai Ying Pun, Sheung Wan It was everything I had hoped for and more. Traditionally served in bamboo steamers, these small plates are designed to be shared, allowing you to taste a bit of everything. Always enjoy your food guides! Both types are studded with red beans. Whatever your choice, when you travel to Hong Kong, brisket is a must eat. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey or sugar for sweetness, and a seasoning blend that includes five spice (here’s an awesome looking char siu recipe). I’m not really a desserts fan, but this was something pretty remarkable. Of all the food I really love is the famous roast goose, there is nothing in this world compare to it. Browse the menu, view popular items and track your order. It’s just a small place and all the bamboo steamers are at the front of the restaurant and you just choose whatever you like. Prices: 30 – 40 HKD per person. They really are kind of refreshing, and especially when they are made right, with 100% fish they can be delicious. This place in Asia is one that needs to be visited. Must-orders include steamd siu mai (pork dumplings), har gow (prawn dumplings) and the fluffy barbecued pork-filled buns known as char siu bao. Thanks a lot Tim. If you’ve ever wanted to build the perfect bowl of noodles, this is the way to do it. Opening hours: 7 am – 3:30 pm on Tuesday – Sunday (closed on Monday) Since Fung Lam shut down, on my last trip to Hong Kong while eating roast meat at Kwan Yu Roast Meat, I saw the soy sauce braised pigeon and ordered one. This combo of black tea served strong with condensed milk is a brilliant bevvie hot or cold. I like Hong Kong milk tea very much! keep up the good work. Address: 號, 2 Triangle St, Wan Chai, Hong Kong Hi mark, nice to hear that! Will definitely check this out next trip to Hong Kong. Another classic Cantonese flavor preparation is any type of seafood or meat (ribs are also popular), stir fried with salty of fermented black bean sauce. This process toasts the rice, giving the bowl a crunchy, carby crust. The result is a sticky, glutinous mess that carries just a faint hint of sugary sweetness. The result is simply one of the most superb bites of anything you could possibly eat. Opening hours: 12:30 pm – 10:30 pm on Monday – Saturday (closed on Sunday) Probably the most well known of all the wonton noodle shops in Hong Kong Mak’s Noodle. In Sam hui yat I meet a business teacher from the local school and talked politics I had shrimp dumplings , lo mai gai and milasyan cake sooo good I did a little happy dance and in Bowrington Road Food Centre I met a big family who wanted to know why I was eating along and lots of other questions and eventually they invited me to join them and I got to tell them my Cantonese phrases I had roast chicken and it was incredible I did struggling with the bones and my chop sticks! While wandering around Hong Kong one afternoon, we stopped at a dai pai dong for a pork chop snack. Wonton noodles can be found in many other parts of the world, but in our opinion, the Hong Kong variety ranks the best. I’ve just had dinner and now I’m hungry again looking through the post. I’m not huge on the sweet milk tea, but my drink of choice at Hong Kong street food restaurant is lemon tea. Hey Emmanuel, thank you very much, really appreciate your reading. Prices: 40 – 60 HKD per dish. For you too? You can find it in Sham Shui Po and Mongkok. Prices: Tea costs 13 HKD and the egg sandwich is 20 HKD. Glutinous rice, plus a combination of chicken and pork, and sometimes Chinese sausage, is steamed within a lotus leaf until the entire packet becomes gooey, the flavors all mingle together, and the lotus leaf embeds its fragrance into the rice. royalcaviarclub.com. It may be simple, but that's enough to keep it a street snack favourite. They do still make all their noodles with a bamboo pole, however I wasn’t lucky enough to see them making it. Your post really made me want to go back again to HK. The street food in general is amazing. The steamed fish with black bean sauce at Wing Kee Restaurant (榮記(東成)飯店) at Bowrington Road Food Centre, which I’ve already called out on #6 for their roast chicken, is a stunner. Similar to tofu pudding, another dessert, this one originally from Gurangdong Province is steamed milk.