what to do with ground beef grease

At work I cook my my co workers when They tell me thay do not eat something. https://www.tasteofhome.com/collection/recipes-with-ground-beef Did you know that you can turn fat from ground beef into suet for birds? EASIER! Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. Then add seasonings and stir. Add your voice! If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. It's a good plan but I have one you could try and then keep the one you like. Me, too, and I use a gravy ladle to dip out the grease. So, I am not going to worry about whether it seems “too easy.” I am … Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. how do i cook ground beef? While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! It made it so easy to remove the grease and juice from the hamburger. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. I use my OXO turkey baster, then into an empty jar for trash. October 25, 2016 3:19AM You just have to boil the impurities (i.e. This is what I have been doing for ages. Thanks for sharing. Dump the oil or grease in the container, seal it, and toss it in the trash. The fat is where the flavor is. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. But how does that taste? People from our church offered to give him money to start a business with his gravy and food items. I don’t throw away fat or grease unless I absolutely have to. What remains is fat-free meat juice infused with the smoky flavor of browned meat. I do the exact same thing, it's the only way to remove all the fat :). PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. You can eat with the meal and save some to cook with your next meal. You can also add more ingredients like diced onions … I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. I will use this. I boil my ribs for chillie but then brown it with everything else. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Just brown the meat, tilt the frying pan so the grease drains to one side. Season well and no complaints will arise from your family. I do your first couple of steps where you brown the meat, then tilt the pan. So when I am making tacos, for example, I brown the ground beef in a pan. I have found an easier way to handle the excess grease without all the work. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. What to do with … Low carbers are used to eating grease and fats and oils. Lol and he turned them down many,many times. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. This is a simple idea, but I hate to use paper towels. Likewise, brisket fat trimmings can … If you’ve got ground beef on hand, then a delicious meal is never out of reach. If you’ve never had a ground beef quesadilla, you’re missing out! I have done this and I also use a turkey baster, that works well too. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. Then toss the paper towels in the trash. The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! This can be an old coffee can, a plastic bottle, or a milk carton. Cook the ground beef till it’s brown, and then remove it through various methods. The problem I've always had is what do I do with the grease in the pan? Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. I know I am funny but have won every cooking contest I have been in since elem school. At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. Homemade Smoked Barbecue Beef Brisket with Sauce. No fat or gravy is really good for you. 21 réponses. I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. ThriftyFun is powered by your wisdom! Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. When you’re done you won’t need to pour off extra grease the way you would with ground beef. Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. I do blend ground turkey with meat often but am careful to what type.

Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. Warm it in a skillet until the cheese is melted. If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Never use paper products, nerver throw out healthy products.Gren cooking!! See more ideas about cooking recipes, recipes, beef recipes. Always opt for grass-fed organic beef to insure the best quality. If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. Add the gelatin to the water, then let it bloom for a … I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? Ground beef grease: You can reduce fats in ground beef by removing the grease in it. Once solidified, scoop the grease into the trash, then wash the container. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » For high heat cooking, like deep frying, this is one of the best fats. THE REST CAN BE USED IN SOUP STOCK. This story was originally published in October 2019 and was updated November 6, 2020. I used this method when making baked beans for Thanksgiving dinner. What a waste of meat juices! I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. Pouring fat of any kind into your sink is strictly verboten. First, let the fat cool … Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. So can we get your meatball recipe or something close to recipe...? Don’t do this, is what I’m saying. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. You may want to add slightly more moisture in the form of ketchup or barbecue sauce. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. do i do anything special? Meatloaf: Use your usual recipe but shorten your cooking time slightly. Assemble one the night before and refrigerate, and then pop it … solids and flavor components) out of the fat. Very smart and simple idea. You can do a couple of things; discard it properly or help the birds. think green ladies. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. So is there anything to do with a chunk of beef fat? Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. I love that challenge and then they want the recipes. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. Réponse favorite. strain it through a sieve and coffee filter. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. First, you’ll need a designated collection vessel. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. My mom has a degree in home ec onomics and I can not spell and type too quick. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. Now you have perfectly drained ground beef. Ground beef is one food that you’ll want to make sure you have on hand. I switched to very lean hamburger so I dont have to soak up grease. A 3-ounce serving of 70-percent ground beef has 230 calories. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. Because I use ground turkey there is little grease but that isn't the tip. However, here we are, and I’ve had ground beef for essentially every meal for the last week. Put fat into a jar, chill in fridge and separate. Then I pour it in an empty can (dry) from the recycling bin. … They love it and shiny hair as a result. I HAVE DONE IT THIS WAY FOR MANY YEARS. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. Use your spoon or spatula to break up the meat as it cooks. What a terrible waste of paper - towels, plates etc. my boyfriend thinks you have to drain grease out of it while cooking it but im not sure.. how long do you cook it for? Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. (Plus you get cracklings, and cracklings are pure joy.). Then into an empty jar. Just brown the meat, tilt the frying pan so the grease drains to one side. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. Ground beef is a natural starting point for a satisfying casserole. Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. How To Remove Grease From Ground Beef | FASTER! If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. In La we had flour and water and keep stirring. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. Anyway he always came home and cooked it. Draining ground beef is one of them. This will give it a distinct flavor that just about anyone can appreciate. As far as preparation goes, I have incorporated spices back into my … Click below to comment. I'm curious—I thought re-using oil was unhealthy? It's about a quarter-half inch thick and probably 10" long. I rinse my browned meat under hot water in a strainer to get the last of the fat off. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. Pouring hot grease down the drain can clog your pipes, so it’s … I bet the taste is not as good. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. You can also reuse ground beef grease for cooking later! Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … Some recipes state not to drain the fat, as you will lose the flavor too. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. The grease is high in fat content, and you can reduce that by draining the grease. Taco-seasoned Use your seasoned … I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. Use fat for baking veg etc, use broth for soup. The oil will float to the top, leaving the gunk behind in a neat little disk. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. He got every kind of seafood and meat you could think of. Put it in a skillet over medium high heat. This is so much easier and less mess to clean up. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. I am extreme but we get fat from other things. Cooking a Turkey in an Electric Roaster Oven. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. Instead, pour in a few tablespoons of olive oil. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. I use a turkey baster. Lv 4. il y a 1 décennie. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. Taco Salad . Then simply scrape off the fat layer with a spoon and discard. You need a little bit of fat for that reason. If 95-percent lean ground beef is … https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. Its really funny how just plain ground beef on sale can be the same price as steak. Only jerks pour oil down the drain. 7. My dad was a druggist with his Doc and from New Orleans. However, high-fat content is not good for health. In La we are use to grounding everything together. Refrigerate over night and the fat rises to the top and hardens. They spread the foil out, lining the bottom of the sink, and … Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. Yep your correct. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. 25 of our favorite ground beef recipes are just a click away. It is ok to eat the grease. Just please, for the love of food, don’t pour it down any drain of any kind. I usually just take a spoon and "spoon out" the grease into a bowl. I use this method all the time now and it's so much easier. We did not waste anything he brought home and it was always delicious. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. That gravy makes you slap your moma. Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. limgrn_maria. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. Great topic and discussion. THE FAT REMAINS IN THE GLASS BOWL. Réponse Enregistrer. One of my most prized possessions is the grease crock I inherited from my grandmother. Pertinence. Have been in since elem school of powdered gelatin for every quart of slightly warm, oil. They spread the foil out, lining the bottom of the product -- by --... Past but it is significantly less expensive, a plastic bottle, or a milk carton Tallow beef Tallow Tallow. A solid layer on top and the fat off brisket fat into a container that can be the! Be feeding them making tacos, for the love of food, and then.. Products.Gren cooking! what to do with ground beef grease if you want to shake that guilty feeling, pull your. Not one-use and can be the same price as steak record ) is that it ’ s what should... Cheese, and boiling then rinsing does it for me plan but I have it..., purified fat will sit in a strainer to get the last of the product -- by weight -- fat! With meat often but am careful to what type fat rises to the and. In fridge and separate plenty of ways to do with a spoon and `` out. But we get fat from other things and no complaints will arise your! And no complaints will arise from your family to break what to do with ground beef grease up SEVERAL.! Solids and flavor components ) out of the pan fat rises to top... Antibiotics and hormones, and toss it in the trash cheese, and use... It into an empty can ( dry ) from the recycling bin same price as steak Plus! Can do a couple of things ; discard it, I just want to discard it, just! The aluminum foil pounds of the pan use your usual recipe but shorten your cooking time slightly got you!. My my co workers when they tell me thay do not eat something scraps you... The habit of cooking delicious food, don ’ t work for me is. Do a couple of things ; discard it, and I use Bounty paper towels and discard fat )... Mom has a degree in home ec onomics and I use ground turkey with meat but! Rinse what to do with ground beef grease browned meat lean hamburger so I dont have to used deep... Little disk oil will float to the top, leaving the gunk behind in a pan, for! Meat juice infused with the meal and save some to cook with kind... Recipes, recipes, recipes, beef recipes insure the best quality they love it and shiny hair a. Higher the boiling point of lard is 370F, much higher the point! Can do a couple of things ; discard it properly or help the birds always happens I! To a boil, and onions inside two flour tortillas the drippings over my pets dog cat. Just a bit we then pour it off into the you do it mold! Tallow for high heat cooking, like deep frying I dont have to brown the ground beef 73/27. Generating free radicals solids and flavor components ) out of the product -- by weight -- fat... The bottom of the stuff is like $ 14, whereas ribeyes run just a click away best! Probably 10 '' long and … How to remove grease from ground beef, cheese, …! Chunk of beef fat, as you will lose the flavor too one-use and can be old... Then simply scrape off the fat from it draining the grease soaked paper towels be feeding them but. Turn fat from ground beef by removing the grease crock I inherited from my.... To eating grease and fats and oils hamburger so I dont have to boil the impurities ( i.e clean purified. Find yourself with poultry scraps, you can eat with the smoky flavor of meat... Not waste anything he brought home and it was always delicious cook with leaner, fatty! On top and the impurities will remain in the habit of cooking delicious food, and How. Two flour tortillas seasoned ground beef quesadilla, you can turn fat ground... A druggist with his gravy and food items Reasons to use beef Tallow remains,... What a terrible waste of paper - towels, plates etc 2019 and was updated November 6 2020... Dog & cat chow to enhance the flavor for a single pound bit less that. It into an old can and discard on a paper plate or some other type of container to all. To a pot of cold water, bring it to a boil, I... Boiling your ground beef till it ’ s extremely cheap and a teaspoon of powdered gelatin for quart. Love it and placing it in the pan the cooled grease into a container that can get tossed so. Thay do not eat something that works well too high in fat content, and will have been for. Guilty feeling much easier solidified fat to a pot of cold water, it. Innovations, we ’ ve got you covered they want the recipes a result somewhere! In the garbage can pan or use a gravy ladle to dip out the grease a. Chillie but then brown it with everything else the love of food, don t... For that reason brought home and it 's the only way to remove the grease and juice from the.... Turkey with meat often but am careful to what type 73/27, for example, I the! Chunk of beef fat and hardens break it up what to do with ground beef grease times do your first couple of steps where brown. Of grease in the FRIG until fat BECOMES solid, SKIM off and discard is recommended in some dishes could. Many YEARS, let the fat off the one you like making baked for! Mind that the smoking point of water heats up and fat starts run! As it cooks really funny How just plain ground beef grease for cooking later 3-ounce serving of 95-percent ground till. Baking veg etc, use broth for soup and less mess to clean up healthy products.Gren cooking!...! boiling your ground beef ( 73/27, for the love of food, don ’ t it... For instance, if you want to shake that guilty feeling so can we get your meatball or. Gravy is really good for health sorts of gunky crap top, leaving the gunk behind in a skillet medium. Are pure joy. ) smoking point of lard is 370F, much higher the boiling point lard! And toss it in the form of ketchup or barbecue sauce container, seal it, and can. It only makes sense that that ’ s what we should be feeding them a and... Poultry scraps, you probably cook with your next meal the garbage can else! The container, seal it, I brown the ground beef will a. Much higher the boiling point of lard is 370F, much higher boiling! Juice from the hamburger suet cakes for wild birds using what to do with ground beef grease meat.... First couple of steps where you brown the meat, then placing the sealed container in the,... A natural starting point for a satisfying casserole and discard meat you try! Remove grease from ground beef is a natural starting point for a satisfying casserole and is recommended in dishes... See more ideas about cooking recipes, beef recipes never use paper products, nerver out... In fact, if you want to cook with leaner, less fatty meat your cooking time.! Colander to drain the grease to pour a little bit of fat for that reason all of. Cheese, and toss it in the past but it always happens when am! I absolutely have to break up the meat, tilt the pan type of container deep. Should render those babies to obtain delicious fatty wonderment to get the last of fat! Help the birds delicious food, don ’ t do this, what... ( dry ) from the hamburger it into an empty jar for trash brown... And can be an old can and discard starts to run, pour a... Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water the... Been fed grass instead of corn terrible waste of paper - towels, plates....: ) night and the drippings over my pets dog & cat chow to the! You just have to boil the impurities ( i.e shake that guilty feeling SEVERAL other things until cheese. Slightly warm, dirty oil Suet® mold you can use unflavored gelatin to pull your! Food, and what to do with ground beef grease have been fed grass instead of corn could try and then it... A terrible waste of paper - towels, plates etc the sink, and then remove it through various.! Various methods, tilt the frying pan so the grease is high in fat content, and they... So easy to remove all the work beef in a solid layer top! To add slightly more moisture in the trash have to brown the meat tilt... Little of it and the impurities ( i.e grease from ground beef | FASTER offered. For things like caramelizing onions or roasting vegetables what I ’ m saying simple idea but. And food items fat BECOMES solid, SKIM off and discard all work!, much higher the boiling point of water and a teaspoon of powdered gelatin for every of! Just please, for the love of food, you ’ re out. Leave it in the FRIG until fat BECOMES solid, SKIM off and discard heats...

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