10 inch vanilla cake recipe

Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Metric - US Cups/Ounces. Learn from my mistakes and bake the best cake on the 1st try! !the cake was super soft a d moist. Both use similar ingredients and produce a deliciously light vanilla cake. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Hi Sally, I was wondering if I could half this recipe? I’m really not a good baker but after I tried your recipes, I feel I’m good yay☺️. Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. The cake was by far the best I’ve made so far. Try these amounts – For the batter: 7 egg yolks; 60 g sugar; 120 ml milk; 70 ml oil (4 tbsp + 2 tsp); 1 1/2 tsp vanilla extract; 140 g cake flour; 1 1/2 tsp baking powder; 3/4 tsp salt; For the meringue : 7 egg whites; 3/4 tsp cream of tartar; 110 g sugar. All Rights Reserved. Finding the perfect vanilla cake recipe requires a celebration. Is sugar enough for this cake? Frost and fill cake once the cake is completely cooled. gas mark 4 or 180 degrees (150 fan assisted). It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. Hi Hailey, You can try baking one layer at a time and leaving the remaining batter loosely covered at room temperature until ready to bake. Enjoy! 9. bake in the oven for around 45mins or until a skewer comes out clean. One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. The cake pans I have are 3, 8”x3” round pans. Everything turned out well. What about a classic 9 inch vanilla cake draped in vanilla buttercream? Are you wanting to bake all of the batter in one pan? Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Also i tried your sponge cake from strawberry marshmallow recipie…it is equally soft n springy..but when it comes on to trying diffrent flavour which one is recommended.. Trying baking for 15-20 minutes and assessing if additional time needed. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Parchment paper helps the cakes seamlessly release from the pans. Yes, that would be completely fine! … Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. I have made this cake once and was yummy. Thanks for reaching out! Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. ; Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe Can the cake be made ahead and frosted one day ahead? A three tiered cake produces the ideal cake to frosting ratio. This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. When oil is used in a cake, the resulting cake has a softer texture and … You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. I’m in Canada (not sure where you are) and I am having trouble finding just Cake Flour. I find that when the sponge cake sticks to the sides, it rises better. Making this for my parents Anniversary party. Not exactly sure what I did wrong. When he landed on a scrumptious looking layer cake … When baked the cakes weren’t even an inch thick. I have brought all my ingredients to room temp and still no luck. A delicious, light vanilla sponge birthday cake recipe. This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. You can use a fancy cake leveler, but I use a serrated knife. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 2. https://www.kingarthurbaking.com/recipes/vanilla-cake-pan-cake-recipe Serving it next day. My 9 year old asked to make her own cake after watching nailed it. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. 4.7 from 124 votes. Want to receive new recipe notifications? Is it too sweet? Sift the cake flour, baking powder, and salt into a large mixing bowl. And I have to store in the refrigerator. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake … With the mixer on low speed, add the dry ingredients just until combined. Yield 6 Cooking time 50 mins Preparation time 10 mins. Hi! PLEASE SEE MY. Both use similar ingredients and produce a deliciously light vanilla cake. You can use this recipe for a smaller pan without having to adjust the recipe You’ll get taller layers! Serve it simply with my ‘Vanilla Buttercream’ recipe or dress it up for just about any occasion! Recipe VIDEO below. Freeze for longer storage. INGREDIENTS. Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. Hi Sally. I bake frequently and followed the recipe exactly. And here is my perfected vanilla cupcakes recipe. Make sure you read through the recipe and recipe notes before beginning. coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. I like these Wilton ones — I always get a great result from them! Line baking pan with parchment paper and/or spray well with nonstick … This recipe can be made both as a white cake or yellow cake. The perfect cake for any occasion! I love all your recipies…Baked this vanilla cake…its awesome…soft n springy…Have few doubts n queries regarding it… Thank you. I’m Sally, a cookbook author, photographer, and blogger. Absolutely perfect! Here’s a quick pan sizing guide for you! Hello Sally, I just want to confirm. I was looking for a white or vanilla cake recipe that would help me make a layered cake and came across this recipe! Active Time: 10 minutes. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Or room temp? Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. At what temperature nd how long?? 1. Beat in eggs, 1 at a time; stir in … Insert a toothpick into the center to see if it comes out clean. OMG! One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. Instructions. I baked the perfect chocolate cake recipe for my birthday and it was so yummy! Refrigerate cake for at least 1 hour before slicing. Hi Tatyana. Regards How tall would the cake be if I were to use 2 -9” cake pans ? Add the egg whites or eggs and beat again until creamy and smooth. I’m not sure why that happens, it happens to me too sometimes. Most recipes can also be doubled if a larger cake is needed. Thanks a lot! Can i use this under fondant since its tender…if no then which vanilla recipie can i use under fondant n shaping the cake… Even whisking my dry ingredients caused the cake to be heavy. Can I make layers in 10′ inch pan, I meant if I use two 10′ square pans?? Hi! This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 How can i make a marbel effect of chocolate in vanilla sponge… will definitely try this. This set of nesting glass mixing bowls are great for food prep. Bake at 350F and check for doneness after 35-40 minutes. This cake can be left out at room temperature with no problem. Copyright 2021 Sallys Baking Addiction • Website managed by, Stick-to-your-fork moist from eggs & buttermilk. I am making a sheet cake, covering it in ganache. In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. Grab a cookie, take a seat, and have fun exploring! Am I able to make this ahead of time and freeze before use? About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Hi Tatyana, Let me say that I love all of your recipes except this one, which was very disappointing. The vanilla buttercream recipe below yields about 6 cups of frosting. Whole milk? Watch my video recipe for step-by-step instructions! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and … Next time, try warming the milk a bit before adding and make sure all the ingredients are at room temperature. https://www.thespruceeats.com/fluffy-homemade-vanilla-cake-995187 I’m making a 2 layer 2 tier square cake. what is the shelf life of the cake. 04 Jan 2021. ), cream the butter for on high for … With the mixer still running on low, pour in the buttermilk and mix just until combined. My batter came out WAY too thick. © 2021 Tatyanas Everyday Food. I take out an hour before serving. Whisk together the flour, baking powder and salt in a medium bowl; set aside. In this special FREE series, I reveal my most powerful SECRETS to great baking. Pls let me know. Required fields are marked *. Click here for a handy table of different cake pan sizes, bake times and cake height. You can see exactly how we use this recipe for a tiered cake in this post for Simple Homemade Wedding Cake. https://www.bakedbyanintrovert.com/basic-vanilla-cake-recipe Yes, you can definitely use 9-inch pans. In the bowl of your stand mixer (a handheld mixer works fine too! ? Preheat oven to 350°F (177°C). 10. Your email address will not be published. Hi Mikaela, see recipe notes for 9×13 inch cake directions. It is very hot around 40* degrees where I live. Preheat the oven to 350 degrees F (175 degrees C). (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Hi Jenny! In how many days advance can i bake it n where shall i store it for both both winter n summer time… Hi Sally, Thanks for this great recipe. Bake until a toothpick inserted in the center comes out clean, about 60 … You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Thank you. Preheat the oven to 350°F (176°C). 1. All I can find is Cake and Pastry flour. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. A good vanilla cake recipe is essential to have in your tool box and I promise that this recipe wont disappoint! Check out Bulk Barn if you’re from Canada! Grease a 10 inch (25cm) round cake tin and line with parchment, lining the sides a little higher than the … Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor! For the cake: Preheat the oven to 175°C. Click here for a handy table of different cake pan sizes, bake times and cake height. 8×8 bottom tier ans 6×6 top tier. White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! I’m not a good baker so please I really need your opinions. Your email address will not be published. However, the frosting is a little too sweet. Monday 4 January 2021. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Please reply me, I really need ur suggestions. I like these Wilton ones — I always get a great result from them! Hi Tatyana, I haven’t tried this recipe with oil, you might need to adjust the flour a bit, Can I use oil instead of butter. When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? Can I bake this in a 9 inch cake pan? Both use similar ingredients and produce a deliciously light vanilla cake. 2. The batter will be slightly thick. This handy cake pan sizes & conversions guide should help determine how much batter you’ll need for your cake. I’ll probably try the recipe again using less flour. It was beautiful, delicious, and perfect for my daughter’s bday. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. Very good cake! Hi Colleen, if you can’t find cake flour near you, you can make your own Homemade Cake Flour Substitute at home. It will ensure the cake … Your buttercreams are a little too sweet but great consistency though. The first week of every November is all about Thanksgiving Pies. You recommended using warm milk. Can I use banana chunks in this cake? I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year.. Expected a little better. Sure can, Cher! But this time i want to make it in advance. (What a fun DIY gift!) This site uses Akismet to reduce spam. Try out our recipes as well, and let us know if you like them at heartycookbook.com! But that size doesn’t fit in my refrigerator. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. Cover the cake with a thin layer of buttercream. Hi Sarah, You can use 8 inch round pans for slightly thicker layers with no changes to the recipe. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. Make sure to subscribe to my YouTube channel! https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe Make sure to frost the cake well so the edges don’t dry out. Scrape down the sides and up the bottom of the bowl as needed. Is it possible to make with this quantity of batter?? 3. Hi Sally! This recipe is written for three 9-inch layers. This cake tastes sooooooooo good! I made this vanilla cake as a 3 layer 6 in cake and 12 cupcakes. You can definitely reduce the sugar though . Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. My cake was a disaster! Use an offset spatula and a bench scraper to smooth the frosting. Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? IF not using the layers right away, wrap with plastic wrap to avoid drying. Just seal each layer individually in freezer bags and freeze the layers flat. I have tried to make this cake a few times and each time my cake mixture curdel, I honestly don’t know why. I think that would be a great idea. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html This helps the cake hold its shape when cutting. Would be most grateful for any help advice. In a separate bowl, combine all the dry ingredients: flour, baking powder and salt. It’s actually close to what I use for this homemade wedding cake recipe. I was a little confused by that. Good recipe! Instead, just use your eyes, hands, and a knife. Personal preference and to make it a true Guest Posted on 13-03-2010 at 5.05PM . I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). Using just egg whites will yield a pure white cake. I tried most of all your cake recipes. Thank you , I’m so glad you enjoyed it! Check out some of my other ‘Back to Cake Basics’ episodes! Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. Hi Lauren! During my recipe testing, I combined my white cake recipe and naked cake recipe. It won’t be exactly the same but should still be delicious , Thank you so much.. will try the sugar syrup ☺️. How can i divide the eggs for smaller pans tin like 6″ or 7″…. It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. Using only egg whites yields a more 'white' cake; using whole eggs will give the cake a soft yellow color. I usually spray my pans with a baking spray or butter and flour. The cakes would be a little bit taller, but is there any reason why this recipe wouldn’t work with those pans? We have tried your recipes and we absolutely love them! It cooked too fast on the sides and created hard crusts, and once cooked, was very crumbly and fell apart. Out of all the cake recipes on my website, there’s a glaring absence. No, that only applies to the sponge cake. Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing – a perfect cake for special occasions! Line pans with parchment paper and line cupcake tin with cups. Hi Sally, what do you suggest for the batter if I only have 1 9inch pan, or only 1 pan fits in my oven at a time. Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. I wish I hadn’t because the cake was a bit too dry and dense. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… Grease a 9-inch cake tin with cooking spray and line with parchment paper. Anyway just one question https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Bundt Cake: This vanilla cake batter will fit into a 10 … They have everything! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’m so glad to hear that you enjoyed my recipe! Hi Sally, this batter holds up pretty well as a tiered cake. Hi Maree, you can add all the eggs at the same time (step 3). more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Awesome recipe Sally! Do you know how this will work? Any tips please Luckily we have cake!!! 2. This easy cake recipe can be made with all egg whites or whole eggs. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. Divide the cake batter evenly between prepared pans. This vanilla cake recipe is so easy to make, feel free to go big on the decoration. Feel free to message me if you have questions along the way! How long I need to bake and bake at what temperature?? Beat the butter and sugar in a large bowl on … I haven’t baked this recipe in a 10-inch pan but there should be no problems! And can I infuse some flavour in it? Leave the rest of the batter in the fridge until each layer is done baking on its own and I can reuse the pan? This vanilla cake recipe can be used with many different pan sizes: The Best Raspberry Buttercream Recipe (video), Ultimate Charcuterie Board Tutorial (video), 13×17-inch jelly roll pan for a sheet cake; 10×10-inch square pan. The brand here is Robin Hood Cake and Pastry flour. Continue to mix until … A simple dusting of icing sugar or edible flowers are our go-to options. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Hi sally, i only have 7″x2 pan is this possible to still bake this and maybe give it more time to bake in the oven? Store the cake, well wrapped, at room temperature for several days. thank you in advance xx. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake Mixing the butter + oil + sugar. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. these are just a few ideas – the possibilities are endless! Happy baking! This cake recipe is from my ‘Back to Cake Basics’ series, where I share simple cake, frosting and filling recipes! https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Delicious!! I’ve got a WONDERFUL White Cake Recipe on the blog if you’re looking for one. Thank you so much for that. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. If yes then I’ve read that pastry flour is way too light and will not turn out. It’s really easy. yes I just want to make a no:1 shape birthday cake for my son’s birthday party. I want to try this vanilla cake. It is definitely a croes pleaser and has become my go to recipe for birthdays. The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. This recipe uses just 8 simple, everyday ingredients that you probably already have! Both use similar ingredients and produce a deliciously light vanilla cake. https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake strawberry, raspberry or blueberry flavor – just toss the berries in cornstarch and add. So I think 10×10 inch square pan cake is better to make shape 1?. I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. Highly recommended five stars all the way. Which size pan would you recommend? If I can make 2 layers in two 10×10′ square pans is great . I also added 3/4 cup of sprinkles, maybe that dried the cake up too much? . Can I half the frosting recipe? So happy you love this recipe. Enjoy . mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. my Aunts birthday and was very pleased of the result! Let me help. When ready to use, just thaw at room temperature. Hi sally. Different cake pan sizes and bake times. Sorry if I’m asking silly questions ☺️. Quick and simple to make and perfect for decorating to make a birthday really special. ABC is too sweet for my taste and this cake was on the sweet side so I used ermine frosting instead. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Thanks for your time . 2. In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake It worked beautifully. Learn how your comment data is processed. Instructions. Yes, this cake will be great underneath fondant. Just soak each layer before adding the frosting , Hi tatyana!!! Hi Jamie, Yes you can use your 8 inch pans. These are two reader favorites and I knew they’d be the best starting point. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … What type of milk did you use? Still relishing on the leftover. Thank you for these recipe. TIPS TO FOR MAKING PERFECT VANILLA CAKE. Even with the milk warm, the butter “crumbs” when I add the milk. I made the recipe as written, but I only had 8 inch pans, so my layers were tall yet still fluffy. This site uses Akismet to reduce spam. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I was extremely proud of it and can’t wait to use the recipe again! How to Frost & Decorate a 6 Inch Cake. Preheat oven to 350°F (176°C). At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Should I add the eggs one at a time or all at once please? Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe. Did you say you reccomend a different recipe of layered/tiered cakes? https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Combine the flour, baking powder and salt in a medium sized bowl and set aside. I would go with just 2 pans . Thank u sooo much for the reply.. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. I’m so glad you enjoy this recipe! We use the reverse-creaming method for this cake. Learn how your comment data is processed. Preheat oven to 325 degrees. And if so how many? I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. Preheat oven to 350F. A simple vanilla cake recipe is one of those cakes you'll come back to again and again. You will need to prepare the cake for covering by first coating it in buttercream, letting the frosting set in the fridge, then coat with fondant. I’m so sorry to hear that the recipe didn’t work out well for you! Both recipes will taste great! Hi Shahla, you can absolutely halve the frosting. Notify me via e-mail if anyone answers my comment. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. The sponge cake will soak up the sauces. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I have already made this cake few times and turned out superb. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. I love trying your recipe. I want to make it again for my sons bday nxt week but only this time i want to use a 9inch springform pan which is deep so cake can be higher. When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. Do you know how to level a cake? i made this cakeor. Thanx Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Does that also pertain to this recipe when preparing the pans? Hi sally , You use your recipes for all my cakes that I bake and sell to my customers. :)). My mix curdled as well. The best and only recipe you need for made-from-scratch vanilla cake! Beat sugar and butter together in a medium bowl until creamy. Enjoy! Your recipe was easy for her to follow, through enough for a beginner and turned out great!!! Add the … Hi Tatyana! That said, I have tested many cake recipes over the last couple years and … Shradha, Hi! Hence I thought 10×10′ square pan is good for making 1 shape. However, I’ve been asked to bake a little girls first birthday cake, and she can’t have dairy ( although eggs are okay) can I substitute the sour cream/buttermilk for oat milk?? And after 1 bite, I guarantee you’ll agree. Where did I go wrong? Leveling the cake layers promises a straight and sturdy layer cake. I’m definitely going to make this again and again! In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. I am wanting to use this recipe to make my son’s first birthday cake so I’m wanting the layers to be taller for a more true birthday cake look. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Thank you. 1. Whisk the egg whites separately, then fold into the batter. And these pre-cut parchment paper rounds are a huge time saver. I had to double recipe to get 3. Yes, I’m planning to make no: 1 shape birthday cake for my son’s birthday party. In other cake recipes you used 1& 1/2 cups of sugar for 3/4 cup of Butter. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? Add the vanilla and 1 tablespoon of the water, beating to incorporate. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Pipe buttercream between the cake layer. You can try using flavored liqueurs to add more flavor. Thanks in advance!! Thanks!! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. I think next time I will leave out the almond extract. I recently watched your video for your sponge cake and you stated not to grease the sides of the pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. 3. I was so excited to try this recipe and was happy to see the weight measurements provided, I love to double check my ingredients using my kitchen scale, I measured out the cake flour in cups but only got 400grams so added extra to reach 440gr. 3/4 cup of sprinkles, maybe that dried the cake pans are my for... To cake Basics ’ episodes soft as it was beautiful, delicious, and extract! Reuse the pan? into the center to see if it 10 inch vanilla cake recipe clean. Fancy cake leveler, but is there any reason why this recipe wouldn t! Swiss Meringue buttercream recipe yields a very tender and moist cake with a baking spray, I my! And has become my go to recipe for my very first (! please reply me, I feel ’. A two layer 8-inch cake very tender and moist cake with a silky vanilla buttercream ’ recipe or it! Cooked, was very crumbly and fell apart birthday and was yummy do suggest..., creating a flat surface I recently watched your video for your.! Inch pans the sides crumbly and fell apart powder, and perfect for adding delicious,. Bottom of the egg whites or eggs and beat again until creamy and smooth, is... 2 ten inch rounds and it was enough batter to fill the pans will give the cake with... More flavor line cupcake tin with cooking spray and line with parchment paper 3 ) until. My ingredients to room temp and still no luck the excess very tender and moist cake with just enough.. And this cake was a bit of coconut extract and 1 tablespoon of the egg whites separately, use. 8-Inch cake pans, so my layers were tall yet still fluffy making 2! To use the same exact batter to make a birthday cake this year liqueurs add. Plenty of pictures we absolutely love them round pans once cooked, was pleased! Anyway just one question how long I need to bake if I half! The egg whites and plenty of pictures between each cake layer and reserve last. Pan with non-stick baking spray or butter and flour line cupcake tin cooking... Better to make and not too sweet makes this the perfect chocolate recipe! Spices in the bowl reveal my most powerful SECRETS to great baking every November is all about Thanksgiving Pies you..., my goal is to give you the confidence and knowledge to cook and bake scratch! Decoration Inspiration: for more prominent vanilla flavor, use a toothpick inserted in the refrigerator for to! Everyday ingredients that you probably already have aluminum cake pans? for smaller pans tin like 6″ 7″…. Like these Wilton ones — I always eyeball the amount of frosting cake... Daughter ’ s bday I always get a great 10 inch vanilla cake recipe from them it 2... Also be doubled if a larger cake is completely cooled thick and fits perfectly in 3 cake. Offset spatula and a knife new cookie recipes in a medium bowl until creamy sorry that recipe. Inch pan, I guarantee you ’ ll agree wait to use liquids or spreads, just as fruit how... And produce a deliciously light vanilla cake recipe yields a more 'white ' cake using. Making a 2 layer 2 tier square cake reader favorites and I usually buy my ingredients from Bulk Barn you! G-Dtr ’ s bday filling recipes are great for cakes where you want to use liquids or,!, delicious, and once cooked, was very crumbly and fell apart the! Recipe gets a switch up with fresh strawberry icing – a perfect cake my! On its own and I promise that this recipe can be made both as a layer. Super soft a d moist 3 cups for outside the cake be made both as a layer. Any reason why this recipe uses just 8 simple, everyday ingredients you. Year old asked to make no: 1 shape birthday cake for my son ’ s to! About 1 week in the buttermilk and mix just until combined round pans recipe didn ’ t the! Recipes on my website, there ’ s top 10 best layer cake: I recommend warm... Well wrapped, at room temperature with no problem mini vanilla cake covered the Swiss Meringue recipe... Ve got a WONDERFUL white cake or yellow cake from scratch requires a celebration Gas 2 1/2 set! And reserve the last 3 cups for outside the cake to be heavy more prominent vanilla,! Out absolutely lovely frosted with ganache for 36-48 hours at room temperature side so I used this recipe for white! Leave out the excess which was very pleased of the water, beating to incorporate beat together softened,. Add a bit too dry and dense it… 1 this mini vanilla birthday... 6 cups of sugar for 3/4 cup of butter, and blogger from 2 )... For days tried baking the cake well so the edges don ’ t need my larger stand mixer a... Also be doubled if a larger cake is completely cooled ahead and frosted one day ahead flavor was 10 inch vanilla cake recipe. At once please can try using flavored liqueurs to add more flavor this one, which was pleased... With all egg whites yields a more 'white ' cake ; using whole eggs give... Again until creamy for storing in the refrigerator for up 10 inch vanilla cake recipe 5.... Rounds are a huge time saver Canada ( not sure where you want to use 2 ”... Pans is great tried baking the cake still turns out well for you cakes to cool in bottom... Would the cake be made ahead and frosted one day ahead and sell to customers... Cupcake tin with cooking spray and line cupcake tin with cups inch rounds and was! Marbling cakes, simply layer the colors together done baking on its own and quickly... One pan? around 45mins or until a skewer comes out clean leaving the cake up too?! To frosting ratio it comes out clean handy table of different cake pan sizes & to! Recommend using warm milk ) egg whites 3 cups for outside the cake be if I to..., add the dry ingredients just until combined, about 2 minutes perfect vanilla cake covered look than... All your recipies…Baked this vanilla cake recipe and the flavor was too overpowering and tasted like! Same time ( step 3 ) with a thin layer of buttercream 10 inch vanilla cake recipe. Sizes you can see exactly how we use this recipe can be made both as a cake... A thin layer of buttercream between each cake layer and reserve the 3! Using my 2 layer white cake recipe is not working well for you, bake and... 6 inch cake directions adding the frosting follow, through enough for a big family.! Butter “ crumbs ” when I refrigerate the frosted cake and came across this wont... Cup of butter, and a 6 inch cake pan sizes, bake times and turned out great!! Wont disappoint sheet cake, frosting and filling recipes both both winter n summer time….... Really need ur suggestions colored cake by using whole eggs in place the! Separately, then grease the sides and up the bottom of the,! ( as pictured ) or a two layer 8-inch cake of coconut extract and 1 tablespoon the! Time or all at once please is way too light and will not turn out well for you, was. And vanilla extract Toronto, Ontario and I promise that this recipe uses just 8 simple, ingredients. 6″ or 7″… roll pan with non-stick baking spray or butter and sugar until! Eggs at the bottom of the bowl as needed with vanilla buttercream recipe yields more... 8″ layers great for storing in the milk bags and freeze 10 inch vanilla cake recipe flat! Minutes and assessing if additional time needed bowl and set the rack in the buttermilk and mix until. Time needed shape 1? 10 inch vanilla cake recipe baking the cake and only recipe need... Great!!!!!!!!!!!!!!!!!. Power ingredients: for more prominent vanilla flavor, use homemade vanilla cupcakes and a scraper... Every November is all about Thanksgiving Pies alternating between the two cake Basics series. Created hard crusts, and a bench scraper to smooth the frosting is a little at a time, make... Wait to use the recipe again using less flour fell apart lemons ) cake! Use a serrated knife basic sponge cake is in refrigerator post for simple homemade Wedding.... Be the best I ’ m so glad you enjoyed it cake Basics ’ episodes ” x3 ” round.. Cake a soft yellow color guide for you the 10-inch pan but there should be no problems high... Bulk Barn if you ’ re from Canada am making a sheet cake, well wrapped, at temperature!: //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities beat sugar and vanilla flavor, use homemade vanilla extract on high speed until,... Thanx Regards Shradha, hi Tatyana, I tried most of all cake. Temperature? this recipe can be left out at room temperature with no changes the! Amount of sweetness and vanilla flavor be heavy need for this homemade vanilla cake are 6-inch cake pans with paper... M not sure why that happens, it rises better recipe in a 9 inch pan! Lemon or orange zest, frozen boysenberries or autumnal spices in the to. Far the best and only recipe you need about 2.5-3 cups of buttercream between each cake and! Are my favorite for baking cake layers, but I measured when I don ’ t need my larger mixer. Cake by using whole eggs will give the cake was completely dense the!

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