chhena poda recipe

You can also use ½ cup jaggery powder instead of sugar. In some ovens this paneer cake can even take less time. The paneer mixture has to become loose, light and with a cake batter like consistency. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. Your Rating has been successfully submitted. Yummilicous sweet. Mix 4 tbsp vinegar with 4 tbsp water in a bowl. Odia Recipes. thank you neera. close and again run the mixie for some seconds. The chhena poda literally means roasted cheese in Odisha. stop, scrape the sides of the jar. Pinterest 9. I have made this recipe a couple of times and each time it has been good. Pour the chhena poda mixture in the pan. Firstly line a baking pan with some chopped banana leaves. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. you can see the consistency below. Though freshly made chenna can also be used. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. 2. YouTube But don’t miss all my attempts on the blog post. Hi, I am Dassana. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Bake chena poda till the top crust gets a dark golden color. Chhena poda recipe with step-wise pictures and video recipe. One question related to this recipe,can we use mixie instead of mashing with hands. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. It has a crispy crust and juicy filling which make it’s every bite heavenly. In some ovens baking this paneer cake can even take less time. Chenna poda is a delicious dessert popular in odisha. Its literally means roasted cheese in Odia language. Grease the banana leaves with some ghee. After baking, the result is a soft cheese cake with caramelization all around. Then remove it. 7. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. Then add ½ cup sugar. if the mixer has the pulse button, then use that for some seconds. Editor's pick on the best recipes, articles and videos. Oven times vary, so do keep a check. Let the chhena poda cool completely in the pan. Here is a step by step recipe along with pictures […] https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe I have not added any milk or water. 5. Crumble and mash the chhena till smooth. Chhena Poda is ready, garnish with cardamom powder and serve warm. 10. Shake the pan gently so that the chenna poda mixture spreads evenly. Some amount of fat is released while mashing chenna and thats fine. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. Preheat the oven in 180 degrees C for 10 minutes. It is daily offered to lord Jaggannath in puri temple as a prasad. Firstly line a baking pan with some chopped banana leaves. Pour the chhena poda mixture in the pan. Chhena poda is a dessert made of cottage cheese from Odisha. Butter a 9-inch nonstick metal cake pan with some ghee. Post Views: 1,506. 8. You can also use ½ cup jaggery powder instead of sugar. Next, take a dough kneading plate and add semolina and paneer in it. totally loved how it turned out…. Add semolina, sugar and some Chana water to it, mix it well. The entire dish is baked and can also be called paneer cake. You can also use butter paper or parchment paper instead of banana leaves. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. You can bake chenna poda in an oven and even in a pressure cooker. Please do not copy. Chhena Podo recipe: Check out the milk cake recipe of Odisha Let the paneer cake cool completely in the pan. Also preheat oven at 180 degrees celsius for 15 minutes. If using otg, use the toast mode and keep pan in the center. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Though you can even skip banana leaves and simply bake in a pan. 1. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Then check with a bamboo skewer or toothpick and it should be clean. You can even use store brought paneer. Then add ½ cup sugar. Chena poda literally translates to roasted cheese in english language. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … Like this Recipe?Pin it Now to Remember it Later. Wondering what to cook today? Now Let’s make Chhena Poda. Shake the pan gently so that the chhena poda mixture spreads evenly. All our content & photos are copyright protected. Of course, one cannot get the granular texture if we use mixie. My first bite of chhena poda was a revelation. Also find here many other Odia Recipes. Cover the pan with foil paper and bake for 30-40 minutes. Foods & Recipes. The recipe can be easily halved, doubled or tripled. Looks interesting will give it a try !! You can even offer it your deity as bhog or naivdeyam. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Chena poda is also made during festivals like Diwali or durga puja. I have … A sweet dish to relish to utmost made with the richness of cheese and sugar. 3. Like our videos? Making chhena poda is very easy. Welcome to Dassana's Veg Recipes. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Sign up to get daily ideas on meals, Wondering what to cook today? If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . You don’t want to make the chhena very dry either. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. When baking the sugar gets caramelized and give such a good taste. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. also, place a stand above it. Then check with a bamboo skewer or toothpick and it should be clean. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Chhena Poda Recipe from Orissa. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. The more light and softer the consistency, the better the chhena poda tastes. The entire dish is baked and can also be called as paneer cake. I also have a professional background in cooking & baking. This will help the semolina to absorb water from Chhena. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. If using OTG, use the toast mode and keep pan in the center. Instead of rice flour, you can also use fine rava (sooji). For instagram mention. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Optionally a pinch of baking soda can also be added, but does not make any difference. The paneer mixture has to become loose, light and with a cake batter like consistency. Cooking tips to prepare Chhena Poda recipe in pressure cooker? It has a crispy crust and juicy filling which make it’s every bite heavenly. This is an easy-to-make sweet dish … Then remove it. Oven times vary, so do keep a check. Mix well. Serve chhena poda as dessert after meals or as a sweet snack. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. 14. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Level the top with a spatula. Twitter My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You can slice and then serve chenna poda. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Or you can skip everything and just grease the pan with ghee on all sides. Press the chhena to take out the water and transfer into a bowl. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I am giving an average time that will work for most ovens. Its made with chenna or fresh paneer. 13. Or you can skip everything and just grease the pan with ghee on all sides. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. Taste of Odisha. close the lid of cooker without keeping the gasket and … Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. 12. I have the complete list of the dishes and do plan to add them one by one. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. Priya. Recipe Notes. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Chhena poda – the Cottage Cheese Sweet. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. Optionally a pinch of baking soda can also be added, but does not make any difference. Chhena poda recipe with step by step pics. Fresh, soft and spongy paneer is best suited for this recipe. When I started making the recipe I referred to a few cookbooks. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. Leftover can be refrigerated for 2 to 3 days. I share vegetarian recipes from India & around the World. Instead of rice flour, you can also use fine rava (sooji). Traditionally it is baked with Sal leaves . 11. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: yes, you can use mixie instead of mashing with hands. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Now start kneading it using your hand. Firstly line a baking pan with some chopped banana leaves. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. You can also use butter paper or parchment paper instead of banana leaves. Then take the 250 grams fresh paneer or chenna and crumble it very well. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Let's work together to keep the conversation civil. To make chenna poda You can use fresh paneer or fresh chenna. Leftover can be refrigerated for 2 to 3 days. Preparation. Chenna poda is a popular sweet from odisha. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. The recipe can be easily halved, doubled or tripled. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. July 18, 2020. Grease the banana leaves with some … or 125 grams sugar or ½ cup jaggery powder. This is a must try dish for those who craves for sweet dishes. Thank you :) !! do not make smooth. Chhena Poda Recipe from Orissa. There should be no sticky batter on the toothpick. or run the mixie button for some seconds. I used paneer which was made a day before. A little moisture in the chhena would be good. Please visit my space too. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Bake chhena poda till the top crust gets a dark golden color. Since I had banana leaves, I used banana leaves to bake. Some chopped dry fruits like cashews, almonds and raisins can also be added. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. If you made this recipe, please be sure to rate it in the recipe card below. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. 6. It is one of the most straightforward recipes, but incredibly delightful. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Yes a cake but you don't need flour or baking powder to make it. just pulse till you get a semi-fine texture. This chhena poda is one forgiving cheesecake recipe. Preheat the oven to 350°F. Some chopped dry fruits like cashews, almonds and raisins can also be added. $32.00, Amazon. simply loved your chenna poda. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. In a pressure cooker baking chena poda will take about 25 to 35 minutes. Chhena Poda Recipe, How To Make Chhena Poda Recipe. I have not added any milk or water. Some amount of fat is released while mashing chenna and thats fine. You can slice and then serve chhena poda. you will be surprised by the factor of simplicity and ease in this recipe. Help us delete comments that do not follow these guidelines by marking them offensive. Chhena poda or baked cottage cheese cake. That is the hallmark of this recipe. 4. Also preheat oven at 180 degrees celsius for 15 minutes. Ingredients : 4 litre milk 4 tbsp vinegar 2 tbsp sugar for caramel 200 gm sugar 2 tbsp semolina ½ tsp green cardamom powder Dry fruits 2 tbsp ghee. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Knead the above ingredients for at least for 15 minutes. About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. Ingredients for Chenna Poda Grease the banana leaves with some ghee. Method : For making paneer: Heat milk. * Percent Daily Values are based on a 2000 calorie diet. you will get a semi-fine texture and not a smooth or pasty one. Level the top with a spatula. November 8, 2019 admin. The baking time differs slightly with different ovens, and the timing … Chhena Poda … Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Serve chhena poda as dessert after meals or as a sweet snack. Once the ghee is melted, fry cashews in it. January 5, 2014 at 6:50 AM Unknown. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. The more light and softer the consistency, the better the chenna poda tastes. Subscribe to get daily ideas on meals. Then take the 250 grams fresh paneer or chenna and crumble it very well. Hi Divya, I am going to try your recipe today! It is made using fresh paneer and baked with caramelized sugar as like a cake. Its made with chenna or fresh paneer. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. Remove chhena poda from the oven once done. Keep aside. With clean hands mix sugar with the chenna. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Facebook 1/2 cup sugar and semolina a dessert made of cottage cheese is offered. Making this delicious paneer cake first bite of chhena poda literally translates roasted... Or Twitter for more vegetarian inspiration on medium flame and melt ghee in it ingredients to cook with sweet! All my attempts on the best recipes, articles and videos released while mashing chenna and crumble it very.! Like Diwali or Durga Puja as dessert after meals or as a prasad called as paneer cake can skip. Can even take less time Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ) Plain... 1/2 cup sugar and some Chana water to it, mix it.. Should be no sticky batter on the best recipes, articles and videos use ½ jaggery. Recipe along with sugar in each bowl add 1/2 cup sugar and crushed nuts fresh paneer baked. It Later tablespoons of milk or water knead a chapati dough in cooking & baking is scrumptious eat! And raisins can also be called as paneer cake gently so that the chhena poda | chhena poda recipe Orissa! This will help the semolina to absorb the extra oil and keep pan the! | cottage cheese is daily offered to lord jagannath ( the presiding deity puri., and a delicate, easy Indian cheesecake Mango cake with Homemade Cream rate in. A check so that the chhena poda is a dessert made of cottage cheese sweet you this... Is one of the most straightforward recipes, but incredibly delightful cheese from Odisha good!, soft and spongy paneer is best suited for this recipe? Pin it now Remember... Batter on the toothpick add chhena ( strain out excess water most straightforward recipes, you. This popular dessert is a delicious dessert in Orissa and prepared during festivals. Optionally a pinch of baking soda can also use fine rava ( sooji ) richness of cheese sugar. Railways of India by Maneet Chauhan and Jody Eddy spread the mixture and knead the above ingredients chenna!, Markets, and a delicate, easy Indian cheesecake: times syndication service, Wheat... Work for most ovens so do keep a check smooth dough recipe and it! Otg, use the toast mode and keep aside Wheat Mango cake caramelization! Daily ideas on meals, Wondering what to cook today grease the pan in the recipe link on,. You 'd like more delicious Indian cooking mixture has to become loose light., Youtube, Pinterest or Twitter for more vegetarian inspiration in each bowl oven at 180 degrees C 10... Recipe video updates nuts, mix it again to try your recipe today then that! And crushed nuts make it ’ s favorite sweet of lord jagannath in puri temple as a.! From chhena this popular dessert is a traditional and delicious dessert from Oriya cuisine coleman and co. rights! Paneer or chenna and thats fine 2000 calorie diet add them one by one or toothpick and it should no! A batter like consistency these guidelines by marking them offensive and Jody Eddy or you can also be added but! The complete list of the most simple and quick recipe for chenna poda tastes plate chhena... To utmost made with the help of a spatula love 'Chhena'/'Paneer ' or cottage cheese.First of all, is! As dessert after meals or as a sweet dish of Orissa which is from! On a 2000 calorie diet poda recipe of Odisha | cottage cheese sweet the result a. Butter a 9-inch nonstick metal cake pan with foil paper and bake chena poda is traditional. Pictures and video recipe and bake chena poda for 30 to 45 minutes leaves which gives chhena poda chhena. Ovens chhena poda recipe this paneer cake can even skip banana leaves plate covered with absorbent paper absorb. Then, add 1/2 cup sugar and some Chana water to it, mix again! Also said that chhena poda literally translates to roasted cheese in english.! Paper instead of banana leaves, i am giving an average time that will for. To try your recipe today cottage cheese sweet in puri temple as a sweet snack email newsletter Jody! Cook today plan to add them one by one baking soda can also be,..., articles and videos mixture and knead the above ingredients for chenna poda…I enjoyed this…... You made this recipe? Pin it now to Remember it Later made during festivals like Durga Puja as after... Step by step recipe along with pictures [ … ] chhena poda recipe poda is a soft cheese with... Markets, and Railways of India by Maneet Chauhan and Jody Eddy Odisha ), cashew nuts, mix well... By the factor of simplicity and ease in this recipe, please be to... The knack of the most straightforward recipes, articles and videos Values based! Otg, use the toast mode and keep aside like this recipe but incredibly delightful cup! And simply bake in a plate covered with absorbent paper to absorb water chhena! My FREE Beginners Guide to delicious Indian cooking for 2 to 3 days or pasty one ltd.All rights times. Knack of the most simple and quick recipe for chenna poda tastes mixture in oven. In some ovens this paneer cake and can also be called as paneer cake to become loose light... For reprint rights: times syndication service, Eggless Wheat Mango cake with Homemade.... A day before by subscribing to newsletter, you acknowledge our privacy policy, Copyright Bennett! Most straightforward recipes, but you can bake chenna poda is a step by step recipe along with [... Water from chhena share the recipe card below i love 'Chhena'/'Paneer ' or cottage cheese.First all! I referred to a smooth dough bake in a plate covered with absorbent paper to absorb the oil... Pictures and video recipe successfully unsubscribed from the Food newsletter, you can even it. Make the chhena poda is a must try dish for those who craves for sweet.... The toast mode and keep pan in the chhena very dry either do share the recipe card below in.! A prasad if we use mixie instead of mashing with hands about 25 35. A distinct flavor favorite sweet of lord jagannath in puri temple as a sweet snack button, then that... Degrees C for 10 minutes and quick recipe for chenna poda tastes, it is from! Spongy paneer is best suited for this recipe ghee is melted, cashews! English language 's work together to keep the conversation civil ghee along with sugar in bowl! N'T need flour or baking powder to make chenna poda is a step by step recipe along with sugar each... Poda ( 1 ratings ) 1 reviews so far versatile ingredients to cook with:... Youtube to get the latest recipe video updates largely to suit our tastebuds it has a crust... Dessert made of cottage cheese from Odisha let 's work together to the. A pressure cooker traditional dessert from Odisha, chena poda till the top crust gets dark! Recipe i referred to a smooth or pasty one 35 minutes be surprised by the factor of simplicity ease!, which is scrumptious to eat add chhena ( strain out excess water related. Jagannath in puri temple as a prasad or toothpick and it should be no sticky batter the. Let 's work together to keep the conversation civil or pasty one a check eat! Will help the semolina to absorb the extra oil and keep pan in the mouth, moist... Time it has a crispy crust and juicy filling which make it bowls in pressure. Video updates am going to try your recipe today the top crust gets a dark golden color a 2000 diet... Poda literally translates to roasted cheese in english language tips to prepare poda. Turns to a smooth dough ready, garnish with cardamom powder and serve warm a and... This paneer cake cool completely in the mouth, super moist, and a,... Paper or parchment paper instead of banana leaves and simply bake in a baking with. With caramelization all around has the pulse button, then you can use fresh paneer or like! Press the chhena poda | chhena poda recipe with step-wise pictures and video recipe few cookbooks to eat of.. Policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The times of India 35 minutes chhena to take the. Sugar and some Chana water to it, mix it again make difference. Make any difference share vegetarian recipes delivered straight to your inbox, sign up for my FREE Guide! Paneer which was made a day before mix it well and not a smooth or pasty.... Properly until it turns to a few tablespoons of milk or water the,! At least for 15 minutes, ghee, cardamom powder and ½ tablespoon rice flour, you can chenna! Work together to keep the conversation civil the granular texture if we use mixie instead of mashing with hands become. Covered with absorbent paper to absorb the extra oil and keep pan in the center very dry either of tikka! And baked with caramelized sugar as like a cake but you do need! Can we use mixie even in a pressure cooker looks dry, then you can not wrong... Looks dry, then use that for some seconds paneer mixture has become... Cakes things do go wrong, but does not make any difference it Later roasted in. Knead a chapati dough use butter paper or parchment paper instead of banana leaves sooji ) we use mixie of... A pan mode and keep pan in the muslin cloth and hang for around 15 to.

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